Fresh Strawberry Glaze Pie
I picked this recipe up in British Columbia. When I tased this pie, I knew I had to have it again. My host was very happy to share it with me. Now, I make it ever strawberry season. Sometimes I make six at a time and share them with my friends. It is so good! I know you'll do the same.

1 cup strawberries
water
3/4 cup sugar
3 Tbs corn starch
pinch of salt
fresh whole strawberries, enough to fill a pie shell
whipped cream
1 cooked pie shell

Line cooked pie shell with ripe fresh strawberries. Big plump and a bit over ripe berries work the best.

For Glaze
Crush one cup of strawberries. Add enough water to crushed strawberries to make one cup again. Put into a sauce pan and simmer for 3 minutes. Strain. Measure juice. In another cup put enough cold water that with the juice it will equal one cup. To the cold water add the corn starch and mix it in. Then, add water mixture to juice with pinch of salt and sugar and put back into your sauce pan. Put over medium heat and stir until mixture thickens. Cool to warm to touch. Pour glaze over strawberries in pie shell. Cool for 3 hours to set. Top pie with whipped cream.